Indonesia - Kopi Luwak

From the lush volcanic landscapes of Indonesia comes one of the rarest and most fascinating coffees in the world.
Selected by the Asian palm civet, the ripest coffee cherries undergo a natural fermentation during digestion, a process that transforms the beans and reveals a silky, velvety profile unlike any other.

With each slowly roasted batch, Kopi Luwak unveils deep layers of flavor – intense cocoa, warm caramel, and delicate spices – wrapped in an exceptionally smooth body with low acidity.

Sourced from trusted smallholders who follow traditional methods, each bean is carefully harvested, cleaned, and sun-dried before roasting, ensuring traceability and authenticity at every stage. The production is long and demanding, requiring considerable expertise. These beans are harvested exclusively in Indonesia.

Revered by connoisseurs worldwide, Kopi Luwak offers a tasting experience as rare as the journey of each bean – a pleasure born from nature, time, and craftsmanship.

Roaster’s Choice

Kopi Luwak is often criticized for the abuses of industrial production, where civets are exploited.
Our approach is the opposite: a certified Kopi Luwak from free civets, harvested in tiny quantities and with full respect for living beings.

But this coffee only makes sense when it is elevated.
The work of the roaster and barista gives these beans a new value: a balanced, precise cup revealing aromas that mere natural curiosity alone could not fully bring to light.

We present it not as a commercial novelty, but as a rare cultural object, a testament to a unique natural process and human craftsmanship that elevates it to another level.